Food Safety
Food Safety News
- The World Health Organization considers antimicrobial resistance (AMR) one of the top global public health threats. This year’s theme for the World Antibiotic Awareness Week (WAAW) is “Educate. Advocate. Act
- Thanksgiving is a time when friends and family gather to celebrate together, and the center of the action is the kitchen. Pots and pans will be full of collard greens
- El Día de Acción de Gracias es un momento en el que amigos y familiares se reúnen para celebrar juntos y el centro de la acción es la cocina. Las
- FSIS Extends Modified Poultry Line Speed Waivers to Complete Worker Safety Study FSIS is extending the modified poultry line speed waivers through January 15, 2025, so the study measuring the
- The World Health Organization considers antimicrobial resistance (AMR) one of the top global public health threats. This is because AMR in pathogens can make antibiotics ineffective against otherwise easily treatable
HACCP Mentor
- Ensuring consumer safety is paramount, and conducting mock food recalls is a vital aspect of this process. This article explores […] The post Mastering Mock Food Recalls: A Guide to Testing Your Food Recall Procedures appeared first on HACCP Mentor.
- Working in food industry quality assurance is a challenging yet vital role. With the increasing importance of food safety and […] The post The Role of Quality Assurance in Maintaining Consumer Trust appeared first on HACCP Mentor.
- On September 25, 2020, the Codex Alimentarius Commission adopted the revised Code of Practice (General Principles of Food Hygiene (CXC […] The post New changes to Codex HACCP now in force appeared first on HACCP Mentor.
- Do you struggle with getting your staff to follow food business procedures? You are not alone. It is one of […] The post 4 reasons why staff don’t follow food business procedures appeared first on HACCP Mentor.
- What is food crime? Food crime means serious cheating and related illegal activities in food supply chains. It is often […] The post How to spot and prevent food crime appeared first on HACCP Mentor.
